Named a Best Book of the Year by The New York Times, Time, NPR, and more, this #1 New York Times bestselling memoir is "not to be missed" (The Seattle Times). After her strict Korean mother was diagnosed with cancer, Michelle decided to reclaim her family heritage through food. "A tender, well-rendered, heart-wrenching account" (Kirkus Reviews starred review) with over 160,000 five-star Goodreads ratings. |
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