| Editor's Pick, Nonfiction | | The Food Lab | Written by: J. Kenji López-Alt | Narrated by: Mike Chamberlain | A New York Times bestseller: In this "indispensable" listen (Chicago Tribune), J. Kenji López-Alt (of Serious Eats!) offers expert advice, techniques, and step-by-step explanations to get the cooking results you want. It's "the one book you must have, no matter what you're planning to cook or where your skill level falls" (The New York Times Book Review). | $49.99$3.99 | | | |
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