| With over 10,000 five-star Goodreads ratings, this delectable New York Times bestseller offers witty and revealing insights into the restaurant industry and food culture from the late, renowned chef Anthony Bourdain. "Profoundly authentic" narration from Bourdain himself makes for "delicious storytelling" (AudioFile) as he recounts his journey from unskilled cook to globe-trotting bon vivant. |
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